Moto G4

The Moto G4  has a 5.5″ display with 1080p resolution. The G4 is powered by Snapdragon 617 chipset with 2GB RAM and its runs on android 6.0.1 Marshmallow.

G4 comes in two storage options of 16 GB and 32 GB which can be expanded via microSD. G4 has 3,000mAh battery with fast charge support (it’s a bring your own charger affair, though).

G4 comes with  13 MP back camera with 1080p video capture, and 5MP wide-angle selfie camera.

Moto G4 Plus

G4 Plus  comes with 5.5″ (1080p resolution) with Gorilla Glass 3 protection. Qualcomm’s 6-series – a Snapdragon 617 chipset is used inside the G4, It has eight Cortex-A53 cores at 1.5GHz and an Adreno 405 GPU. G4 runs on latest Android 6.0 Marshmallow.

With a 5.5 inch FHD screen, 401 ppi, Corning Gorilla Glass 3 in the all new #MotoG4Plus, #NeverMissOut on detail. pic.twitter.com/0zkwigKHP6

— Moto India (@Moto_IND) May 17, 2016

There is a square shape  fingerprint reader. Below the screen, the  sensor can unlock the phone in just 750ms.

What do you do 85 times a day? Unlock your phone! Not anymore with #MotoG4Plus’s finger print sensor. #NeverMissOut pic.twitter.com/mjQ0ljmOSF

— Moto India (@Moto_IND) May 17, 2016

The Motorola Moto G4 Plus is powered by 1.5GHz octa-core Qualcomm Snapdragon 617 processor and it comes with 2GB of RAM. The phone packs 16GB of internal storage that can be expanded up to 128GB via a microSD card. As far as the cameras are concerned, the Motorola Moto G4 Plus packs a 16-megapixel primary camera on the rear and a 5-megapixel front shooter for selfies.

The Moto G4 Plus has back camera with hybrid focus (Laser + phase detection) and it records 1080p video. The camera uses an OmniVision PureCell Plus sensor – with 1.3µm pixels and behind an f/2.0 aperture. The selfie camera has  84° wide-angle lens.

G4 Plus has 3,000mAh batteries and support fast charging, only the Moto G4 Plus has a Turbo Charger in the box.

What a camera. We can taste the icing from here <3#NeverMissOut #NeverMissVividness #MotoG4Plus pic.twitter.com/CJ1P4pPXzE

— Food Talk India (@foodtalkindia) May 17, 2016